Chicken and Rice Soup
9 c. Chicken broth= 4 cans (I used 6 c. Homemade chicken stock and 3 c. Water)
5 or 6 carrots, sliced
2 chicken breasts, diced
1 c. Brown rice (makes it super ricey- use less if you want it more brothy)
1 package mixed frozen veggies
Salt and pepper to taste
Mix everything together and let cook until carrots and rice are tender and chicken is cooked through. About 30-45 minutes.
Enjoy!
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