Pic of me, Sarah, and Carissa at Sarah's bday party. We "played" volleyball, ate yummy food, played "water polo," and ate cheesecake. Fun evening! 
I made hummus!
I made hummus!
Hummus recipe:
2 cans of chickpeas (with 1/2 of the liquid retained)
2 T minced garlic
6 T of lemon juice
4 T of plain yogurt (you can also use tahini, which is more traditionally used)
2 T olive oil
Salt, pepper, garlic salt, cumin, curry to taste
Blend chickpeas and garlic in blender or food processor until somewhat creamy. Add other ingredients. Blend more until smooth. You can adjust the consistency based on how much liquid/yogurt/olive oil/lemon juice you put in. Play with the seasonings until you get the desired taste. Enjoy!
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